Monday, February 25, 2013

Juicing day 15 4/30

Mexican again today! I'm still feeling great. Sleeping well and waking up refreshed. I added horseradish this time! Great addition! About a thumb size piece after it was cut and peeled (just thought it was a good idea... I don't peel the ginger, just scrub real well). I also added 4 stalks of celery and 2 cloves garlic not in the picture. So here we have: a whole lot of grape tomatoes, strawberries, green grapes, a plum, 2 grapefruit, 2 blood oranges, 3 limes, 4 bunches parsley, a few leaves spinach, 3 cucumbers, shallots, a red bell pepper, a peach and a daikon (I think that's right- got at Fm, will check this week and update if wrong).

Look at how DARK green that juice is! That was parsley, daikon, cucumber, celery and spinach!



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