Juicing break...

So I took a break from juicing... And oh what a break I took! Farmers market eggs and homemade local grain wheat sourdough inspired a trio of Breakfasts... A take on eggs Benedict with a thick slice of sourdough toasted up, 2 perfectly fried eggs, with runny yellows, topped with fresh hollandaise sauce. Sheer perfection!!! Next up was an open faced Breakfast sandwich with sourdough toast, mustard, sharp cheddar and another beautiful fried egg... And finally... Funnel cake type wok fried crepe tasting dough topped with fruit and powdered sugar... Ah-mazing! I made 2 versions... One with just strawberries, and one with strawberries, blueberries & blackberries.